Recipe: Fanny Nisbet’s Mango Colada

Fanny Nisbet’s Mango Colada

It’s mango season on Nevis! In preparation for our island’s annual Mango Festival, bartenders Dan and Kaddy have mixed up a fruity cocktail: Fanny Nisbet’s Mango Colada.

We hope you will indulge in this sweet treat at Sea Breeze Beach Bar. Or, toast to the summer from the comfort of home —  Simply follow the recipe below.

Fanny Nisbet Mango Colada CocktailPhoto: Tina Thuell Photography

Ingredients

  • 2 oz Mango Rum
  • 2 oz Mango Vodka
  • 2 oz Mango Puree
  • 1.5 oz Coconut Cream
  • 1.5 oz Baileys Irish Cream
  • 1.5 oz Pineapple Juice

Directions

Blend all ingredients with ice. Then, garnish with a fresh mango or orange slice, grated nutmeg and a cherry. Enjoy!

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