The History of CSR Rum

At Nisbet Plantation, we welcome guests with the refreshing combination of a Ting ‘n Sting. Ting is the fizzy grapefruit-flavored soft drink that is popular throughout the Caribbean, and the “Sting” is CSR – a popular Caribbean rum. With its...

2018 Nevis Mango and Food Festival

The 2018 Nevis Mango and Food Festival will be held July 5-8, and it may be the “sweetest” one yet! Nevis grows more than 40 mango varieties, and this island specialty will be celebrated throughout the annual event. From mango pancakes at breakfast, a...

A Colorful Transformation at Sea Breeze Beach Bar

Sea Breeze Beach Bar is fun, laidback and perfectly Caribbean, and this open-air restaurant recently received a colorful transformation! A freshly painted white ceiling and rich brown cross beams give Sea Breeze an airy new look, and the combination of bold blue,...

Recipe: Dirty Rum on the Rocks

Complement your perfect day in paradise with a Dirty Rum on the Rocks. You can also enjoy this colorful cocktail from home using the recipe below. Ingredients 1 oz. Myers Rum 1 oz. apricot brandy 4 oz. pineapple juice 1  lime wedge 2 basil or mint leaves cherry and...

Begin your day with the “Breakfast Ladies”

When you enjoy breakfast at Coconuts, it’s easy to remember the most important meal of the day! From the first-class service, fresh cuisine to peaceful ambiance, your morning meal at Nisbet’s poolside restaurant is an experience in itself. Below are some...

Recipe: Mango Orange Tart

Nisbet Plantation’s Mango Specialty Indulge in the island’s sweetest produce as you enjoy Nisbet Plantation’s Mango Orange Tart. Created by Pastry Chef Virgilio Mista, this fruit-filled dessert exemplifies sweet mango flavors. Enjoy during the Mango Season...