Nevis native Richelle Huggins just completed a hands-on internship with Nisbet’s talented chefs.

Richelle is a student at the Clarence Fitzroy Bryant College (CFBC) on St. Kitts at the School of Hospitality and Culinary Arts. She spent a month and a half interning with Nisbet’s Executive Chef Tony Piani and the rest of the culinary team.

Nisbet has awarded Richelle a $500 scholarship so that she can continue her studies in Montreal. Please join us in wishing her the best in her endeavor!

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