Please join us in congratulating Terrence “Terry” Pemberton, who is our Employee of the Month for May 2013.
Terry is a Kitchen Steward and learning disciplines in the kitchen under Chef Tony. This is Terry’s first hospitality job and he has only been a member of the team for six months, but is already a shining star.
Chef Tony shares that Terry takes initiative, is reliable (he has never missed a shift), well organized and industrious. His co-workers enjoy working with him and he’s always willing to lend a helping hand.
When he’s not in the kitchen at Nisbet Plantation, Terry likes to relax on one of the beautiful beaches on Nevis with his friends.