Chef Marisoll of Puerto RicoJoin us for an exclusive dinner on Tuesday, July 1st at the Great House with celebrity guest Chef Marisoll in celebration of Mango Festival.

Nisbet Plantation is proud to host the renowned Chef Marisoll of Puerto Rico for an evening of fine dining. Chef Marisoll’s culinary vision has defined Puerto Rico’s epicurean offer to the international arena of haute cuisine and is acclaimed by her local fans and visiting celebrities.

Join us for dinner
Chef Marisoll will team up with Nisbet Plantation’s Executive Chef Tony to present a menu of spectacular fare. The multi-course gourmet dinner will feature Chef Marisoll’s signature execution of ethnic recipes infused with aromatic Caribbean flavors.

The evening’s special menu items will highlight the fresh mango flavor and include:

The Great House at Nisbet PlantationMacadamia-Crusted Scallops, Mango-Curry Sauce

Fresh Veggie Spring Roll Crepe, Mango Sweet Chilli Glaze

Seared Lightly Jerk Spiced Yellow Tail Snapper Fillet, Island Mango Avocado Salsa

Mango Jalousie, Mango Ice Cream

View the complete menu here.

Reserve your spot
Dinner is US $65 per person plus tax and service charge. Seating is limited and dinner is served from 6:30 pm to 8:30 pm.

For reservations or more information, e-mail or call 869 – 469 – 9325.  

We look forward to welcoming you for this exclusive event!