Please join us in congratulating Chantel Nisbett who was named our October Employee of the Month. Chantel is one of the talented cooks in our kitchen who helps create exceptionally delicious dinners on a daily basis. Chef Tony and Pastry Chef Danilo recently presented Chantel with the award.
In October, Nisbet Plantation hosted a group of guests who had special dietary needs for vegan meals. Chantel was instrumental in making sure the group’s meals were done to perfection. During their stay, she also assumed roles outside of her department to ensure that the groups’ daily meetings were arranged properly.
Chantel is committed, hardworking, dedicated and a true asset to Nisbet Plantation.
Congratulations again, Chantel!