Complement your perfect day in paradise with a Dirty Rum on the Rocks. You can also enjoy this colorful cocktail from home using the recipe below.
- 1 oz. Myers Rum
- 1 oz. apricot brandy
- 4 oz. pineapple juice
- 1 lime wedge
- 2 basil or mint leaves
- cherry and pineapple slice for garnish
Shake ingredients, and pour into a tall glass over ice. For those who like it strong, add a rum floater on top. Then, squeeze in the lime juice and garnish with basil or mint leaves, a slice of pineapple and cherry. Happy tasting!