Complement your perfect day in paradise with a Dirty Rum on the Rocks. You can also enjoy this colorful cocktail from home using the recipe below.

Dirty Rum on the Rocks at Nisbet Plantation

photo: Tina Thuell Photography

Ingredients

  • 1 oz. Myers Rum
  • 1 oz. apricot brandy
  • 4 oz. pineapple juice
  • 1  lime wedge
  • 2 basil or mint leaves
  • cherry and pineapple slice for garnish

Directions

Shake ingredients, and pour into a tall glass over ice. For those who like it strong, add a rum floater on top. Then, squeeze in the lime juice and garnish with basil or mint leaves, a slice of pineapple and cherry. Happy tasting!